Beef Enchiladas With Salsa Verde Recipe

May 31, 2022 Post a Comment

Make these delicious easy cheesy beef enchiladas with verde sauce inspired by The Pioneer Woman.

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What amend style to boot off May then with a celebration of nutrient and drinks for Cinco de Mayo.

I'm teaming upward with some talented food bloggers all sharing recipes that are perfect for Cinco de Mayo, or merely succulent nutrient and drink with a Mexican flair.

The links are shared at the bottom of this post, and so delight be sure to check those out.

In our home growing up we didn't have dinner. We had supper, and Sunday was i of those days where we usually had some kind of crock pot meal, or casserole.

I'll be honest and say my Mom was non the most versatile cook. We had pretty much the same revolving meals each week, only nosotros loved them all, and actually looked forrad to it.

Also, we didn't grow up with a lot of coin, and so our meals had to serve a family unit of five on a budget.

Some of the weekly meals were:

American Chop Suey – basically elbow pasta mixed with sauce from a jar and hamburg. I love this even now, and still make it for my family unit with ziti.
Shephard'southward Pie-Another family favorite with simply mashed potatoes (from a box), corn and hamburg with dark-brown gravy on height. I too make this now simply use existent potatoes or country crock in a pinch.
Whole craven baked in the oven with rice that was our accented favorite, but so unhealthy. The rice soaked up all the grease from the chicken simply was then dang tasty.

I am a novice cook, just am enjoying information technology more than and getting better with historic period. It's never too belatedly right?

While working from dwelling house during the day, I go on on the Pioneer Woman and Rachael Ray in the background.

I've actually have picked up some really keen cooking tips from them both. The inspiration for my explosion block came from a Rachael Ray episode.

My daughter knows how much I beloved all things Rachael, and was so sweet to purchase me a gorgeous fix of teal shimmer pans from her line for Christmas.

If yous are in need of new pans, I highly recommend them. The prices are reasonable and the quality is slap-up.

She topped it off with a turquoise knife cake from the Pioneer Woman. I give them both equal dear. 🙂

The reason I bask their recipes is because they are unproblematic, comfort nutrient. For today's Cinco de Mayo recipe hop, I decided to make piece of cake, cheesy beefiness enchiladas with a green salsa verde sauce.

Quick and like shooting fish in a barrel family meals that the boilerplate person can cook, are what y'all volition detect here.

The second I saw this recipe on Pioneer Woman, I knew information technology would be perfect to make for my 23 yo daughter, who is obsessed with Mexican food.

Her Graduation Party had a fiesta theme and was catered by Chipotle! In fact, we enjoyed these enchiladas so much that they accept been added to the weekly repast rotation.

Here is what you need to make these beefiness enchiladas. I did tweak the recipe to fit our tastes, then we left out the onion and used both green verde sauce and reddish enchilada sauce.

How To Make Beef Enchiladas With Verde Sauce

i.five pounds hamburg
1 tablespoon canola oil
1 cup water
8 soft tortillas
iii cups sharp cheddar cheese
green verde sauce
red enchilada sauce
sour cream (optional)
3 tablespoons of taco seasoning:

Bootleg Taco Seasoning

sixTBSPchili powder
4tspfooting cumin
3tsppaprika
iitspgarlic pulverisation
2tsponion powder
1tspblack pepper
1/8tspcayenne pepper

Footstep 1.

Chocolate-brown the meat with onions in a skillet. Drain off fat. Stir in taco seasoning with 1 cup of h2o. Bring to a boil and then reduce heat and simmer 6-7 minutes. Set aside.

Step two.

Rut canola oil in a pocket-sized skillet over medium oestrus. Lightly fry tortillas for about 30 seconds per side. Remove to a paper towel lined plate. Echo with all tortillas.

Pace iii.

Preheat oven to 350 degrees. Pour ½ cup red sauce in bottom of baking pan. Spread to even out. Spoon meat, cheese and green verde sauce in the center of tortilla.

Roll up and place, seam down, in baking pan. Repeat until pan is filled. Pour extra ruddy sauce and green verde sauce over enchiladas. Height with remaining cheddar cheese.

Bake for twenty minutes or until bubbly. Serve with additional green verde sauce, black olives or greenish onions if yous like. These become nifty with buffalo chicken dip and tortilla chips.

I hope you enjoyed this piece of cake cheesy beef enchilada recipe and will give it a endeavor. Enjoy the rest of the yummy looking food and drink recipes below.

Cinco de Mayo Recipes

Aperol Grapefruit Margarita by Books north' Cooks
Authentic Enchiladas Verdes past Corn, Beans, Pigs & Kids
Blue Raspberry Margarita past Our Crafty Cocktails
Cantaloupe Agua Fresca by Palatable Pastime
Republic of chile-Roasted Dutch Yellow Potatoes by Shockingly Delicious
Dorito Taco Casserole past Making Miracles
Easy Cheesy Beef Enchiladas With Verde Sauce by Our Crafty Mom
Enchiladas with Carmine Chili Sauce by Hezzi-D'due south Books and Cooks
Pozole Rojo with Chicken by Karen's Kitchen Stories
Slow Cooker Carnitas (Mexican Pulled Pork) by The Spiffy Cookie
Taco Crepes by A Day in the Life on the Farm
Walking Taco Salad past But Inspired Meals

Prep Fourth dimension: 30 minutes

Cook Fourth dimension: xx minutes

Total Time: l minutes

Succulent and piece of cake to make beefiness enchiladas, with a tasty dark-green salsa verde, and your favorite toppings. Perfect improver to your weekly meal plan.

Ingredients

i.five pounds Ground Beef
1/two whole Medium Onion
i can (vii Ounce) Mexican Enchilada Sauce
1 Jar Green Salsa Verde Sauce
3 tablespoons taco seasoning
iii/four cups Grated Cheddar Cheese
6 whole Flour Tortillas
Actress Shredded Cheese, For Topping
Actress Sauce, For Drizzling
Canola Oil

Instructions

Brown basis beefiness with onion and drain.
Add taco seasoning and 1 cup water. Bring to humid.
Pour in sauce and simmer over low heat. Add oil to pan and heat tortillas about 30 seconds each side.
Encompass botton of 9x13 blistering dish with cherry-red sauce. Fill each tortilla with meat, cheese and sauce.
Fold over ends, then roll up. Identify seam side down in baking dish.
Drizzle red sauce over the top and sprinkle with more than shredded cheddar.
Broil in 350 caste pre-heated oven for xx minutes, or until cheese is bubbling.
Serve immediately.

Thanks for stopping by. Have a corking twenty-four hour period!

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Source: https://ourcraftymom.com/how-to-make-easy-cheesy-beef-enchiladas-with-verde-sauce/

Arnold Mamed1961