Highest Rated Easy Pot Beef Stew Recipe

Step-by-Stride Guide on how to make the All-time Instant Pot Beef Stew! Tender juicy beef in a rich, thick gravy bursting with deep umami flavors. Hearty, Deliciously Comforting Instant Pot Stew!

Instant Pot Beef Stew

Beef Stew is a archetype condolement food, mainly fabricated with beef, potatoes, onions, carrots, and vegetables. Very elementary, healthy, pantry ingredients.

Just as you may know. Being Amy + Jacky, we're gonna upwardly our game.

We adult this beef stew recipe using some easy flavor-boosting techniques and ingredients. These will elevate your ordinary "meat and potatoes" game to the next tasty level!

Tender juicy beef cubes bursting with savory, umami, beefy flavors. Pair with tender potatoes and carrots with a bite. Breast-stroke in a hearty, rich, thick beefy gravy.

Traditionally, beefiness stews are made with depression and slow cooking.

What'southward awesome virtually cooking beefiness stew in Instant Pot is you can cut curt half the cooking time compared to cooking it on the stovetop.

How to Cook Beef Stew in Instant Pot

1. Chocolate-brown the chuck roast steak
2. Saute mushrooms, onion, herbs
3. Pressure cook beefiness stew in Instant Pot
4. Thicken, season, & enjoy beef stew!

Step-past-Footstep Guide: Instant Pot Beefiness Stew

What Yous Need to Make Instant Pot Beefiness Stew

This like shooting fish in a barrel instant pot beef stew is fabricated with healthy pantry ingredients, nevertheless it's loaded with big tasty flavors.

Hither are the ingredients for cooking Beef Stew in Instant Pot:

Chuck Roast

Chuck roast is the cut from the shoulder, higher up the short rib. It's also commonly labeled equally Top Bract Pot Roast, Shoulder Roast, Shoulder Steak, Beef Blade Roast, Chuck Shoulder Pot Roast, Chuck Whorl Roast, Chuck Eye, or Braising Steak (in UK).

And yes. These are merely some of the most common names of chuck roast…😂

It's one of the most suitable cuts to cook in the pressure cooker. For best results, try your all-time to use a well-marbled chuck roast with more than marbling.

FAQ #1: Can I use other cuts of beef?

Beef Brisket is also a good choice for cooking this Instant Pot beef stew. Simply information technology'll take a longer force per unit area cooking fourth dimension (around High Pressure for 70 minutes).

FAQ #1a: Can I Utilize Cubed Beefiness Stew Meat?

It may not exist the nigh ideal cut of meat, just yous tin utilize information technology for this recipe.

If it'southward normal beefiness stew meat, try to use bigger cubes with more marbling, and just lightly brownish the meat.

And so arrange the pressure level cooking fourth dimension to Pressure Cook at High Pressure level x minutes to 15 minutes, and then Natural Release for 10 minutes.

Unsalted Chicken Stock vs. Beef Stock

We're using unsalted chicken stock instead of beef stock for this beefiness stew mainly because shop-bought chicken stock unremarkably tastes closer to the real matter and a lot improve than most store-bought beef stock.

We find that almost bachelor beef stock in the market have a slight chemical gustatory modality and don't really gustation similar beef stock at all.

But if you have homemade beef stock or loftier quality store-bought beef stock available, exercise use it instead of chicken stock.

Soy Sauce & Fish Sauce

Soy Sauce and Fish Sauce may sound foreign and unusual in a classic beefiness stew recipe. Simply if you've been following our recipes, you'll know we honey Fish Sauce & Soy Sauce!

Don't worry! They won't brand your dish taste fishy at all. 😉

They're packed with umami-savory flavors. Thus, you merely need a pocket-sized corporeality to elevate the flavor profile to the next level. Give them a shot!

Amy + Jacky'southward Tips! Endeavour to employ loftier-quality fish sauce & soy sauce for the all-time results.

For Fish Sauce, nosotros recommend using Crimson Boat 40N Fish Sauce or Three Crabs Brand Fish Sauce.

For Soy Sauce, we recommend using Lee Kum Kee Soy Sauce for everyday cooking.

Sherry Wine

Substitute: Whatsoever dry white vino volition piece of work for this beefiness stew recipe. If y'all don't have dry white vino, you tin omit the sherry wine and use unsalted chicken stock to deglaze the pot.

Tools for Cooking Beef Stew in Instant Pot

• Instant Pot Pressure Cooker
• Wooden Spoon
• Pyrex Measuring Cups

FAQ #2: Tin I skip all the sauté steps and dump everything in the Instant Pot?

Yeah! You tin can dump everything in the Instant Pot and pressure melt the beef stew at High Force per unit area for 32 minutes. But, if you lot want to up your beef stew game, requite it some time and love. 🙂

Stride 1

Brown Chuck Roast Steak

First, heat up Instant Pot by using the "Sauté More than" role. Await until the Instant Pot says "HOT".

Amy + Jacky'southward Tip! Brand certain the Instant Pot is as hot as information technology can be to induce Maillard reaction.

Pat dry the chuck roast, then flavour one side of the beef with salt and black pepper.

Now, drizzle Instant Pot'due south inner pot with 1 tbsp (15ml) olive oil. Ensure the oil is blanket the whole bottom of the pot.

Carefully identify the seasoned side of chuck steaks in Instant Pot. Then, season the other side of beef with table salt and blackness pepper.

At present, brown one side of the beefiness for seven minutes before flipping over, then brown the other side for another 7 minutes.

Finally, set up aside the beautifully browned chuck steaks in a large container.

FAQ #3: Why dark-brown the chuck steak as a whole before cut it upward?

• Retain More Wet: Browning the whole chuck steak retains more moisture because there's less area.
• Brown Faster & Meliorate: Since the maillard reaction excels in a dry and loftier oestrus environment, the chuck steak will brown faster and better compared to cubed stew.
• Richer & More than Flavorful: The caramelized flavors from browning are ane of the secrets to a rich & flavorful beefiness stew.

Footstep two

Optional: Sauté Mushrooms

Required Time: This optional flavor-enhancing pace takes roughly half dozen minutes.

Note: The Instant Pot stew will withal taste very good without this pace. If you're skipping this step, add the sliced mushrooms in Step 5 with the other vegetables.

Add sliced mushrooms in Instant Pot, then sauté until all moisture from the mushrooms has evaporated and the edges are slightly crisped & browned.

Gustatory modality and season the sautéed mushrooms with salt and ground black pepper if necessary.

Then, set aside the tasty sautéed mushrooms.

Footstep 3

Sauté Onion and Herbs

First, add sliced onions in Instant Pot, then sauté for 3 minutes.

Add in minced garlic, 2 bay leaves, ¼ tsp (0.35g) stale thyme, and so sauté for another minute.

Amy + Jacky's Tip! You tin release the dried thyme's flavour by scrubbing them against your fingers every bit you lot add them to the beef stew.

Step four

Deglaze Instant Pot

At present, cascade ¼ cup (63ml) sherry vino in Instant Pot, and so completely deglaze the bottom of the pot by scrubbing the flavorful brown bits with a wooden spoon.

Reduce the sherry vino to allow some of the alcohol evaporate.

Step v

Pressure Cook Beefiness Stew

First, turn off the Instant Pot Force per unit area Cooker by pressing the "Cancel" button.

Now, cut the browned chuck roast into 1.5 to two inches thick cubes.

Add i½ cup (375ml) unsalted chicken stock, 1 tbsp (15ml) Worcestershire sauce, 1 tbsp (15ml) regular soy sauce, and i tbsp (15ml) fish sauce in the Instant Pot. Requite it a quick mix.

Optional Step: If you prefer some bites to your vegetables, y'all can force per unit area melt the vegetables at this point at High Pressure for 4 minutes, and so Quick Release. So set aside half of the vegetables, and add them back in with the frozen peas in Pace 6.

FAQ: Why remove one-half of the vegetables from the Instant Pot?

This is an optional step that volition give your beefiness stew an border.

We first perfectly cook all the vegetables, then separate them into ii batches.

One batch volition stay in the Instant Pot to enhance season and thicken the sauce. So you don't need to utilise boosted thickener.

The second batch is set aside & volition be added back to the beef stew afterward pressure cooking. These vegetables will add texture & mouthfeel to the final beefiness stew.

At present, add together the cubed beef into the cooking liquid.

Note: Make certain the cubed beefiness are partially soaked in the liquid. And don't forget to add in the meat juice!

Then, add together the quartered potatoes, carrot chunks, and celery in Instant Pot.

Finally, layer 3 tbsp (50g) tomato paste on the very top.

Shut chapeau, then turn Venting Knob to Sealing position.

Pressure level Cooking Method: Pressure Cook at High Pressure for 32 minutes, so Natural Release for 10 minutes.

After ten minutes, release the remaining pressure by turning the Venting Knob to Venting position.

Remove the hat carefully.

Step 6

Thicken Instant Pot Beef Stew and Add Vegetables

Now, you tin can bring the yummy beef stew gravy to a simmer with the "Saute More than" office.

Breakdown the mushy potatoes and carrots with a wooden spoon, then stir to thicken the beef stew.

Amy + Jacky'south Tip! The beefiness stew should be thick enough at this point. If necessary, you can thicken the gravy with flour or cornstarch + water mixture.

Add frozen peas, sautéed mushrooms, and the optionally ready-aside carrots, celery, and potatoes (Run across Step 5) in the Instant Pot.

Finally, gustation and flavor with salt and ground black pepper if necessary.

For reference, we added 2 pinches of salt.

Footstep 7

Serve Instant Pot Beef Stew

Yous did it! Time to serve the best Instant Pot Beef Stew with your favorite side dishes.

Servings 4 - half dozen

Rate this Recipe

• ▢ ii pounds (1001g) chuck steak or bract steak , ane.five inch thick
• ▢ 1 tablespoon (15ml) olive oil
• ▢ 12 (150g) white mushrooms , thinly sliced
• ▢ 2 (214g) pocket-size onions , thinly sliced
• ▢ 3 cloves (15g) garlic , crushed and minced
• ▢ 2 bay leaves
• ▢ ¼ teaspoon (0.35g) dried thyme
• ▢ ¼ cup (63ml) sherry wine
• ▢ three - 4 (365g) small Yukon gold potatoes , quartered
• ▢ 2 (200g) medium carrots , cut in ane ½ inch (4cm) chunks
• ▢ ii stalks (150g) celery , cutting in 1 ½ inch (4cm) chunks
• ▢ 3 tablespoons (50g) love apple paste
• ▢ ½ loving cup (65g) frozen peas
• ▢ Table salt and blackness pepper to gustatory modality

• ▢

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• Chocolate-brown Chuck Roast Steak: Heat up Instant Pot using the "Sauté More" function. Await until the Instant Pot says HOT.

  Pat dry the chuck roast, so flavor one side of the beef with table salt and blackness pepper.

  Drizzle 1 tbsp (15ml) olive oil in inner pot. Ensure to coat oil over the whole bottom of the pot.

  Carefully place the seasoned side of chuck steaks in Instant Pot. Season the other side of beef with common salt and black pepper. Brown one side for 7 minutes earlier flipping over, and then brown the other side for some other 7 minutes. Prepare aside the browned steaks in a large container.

• Optional - Saute Mushrooms: Add together sliced mushrooms in Instant Pot, then sauté until all moisture from the mushrooms has evaporated and the edges are slightly crisped & browned (~six minutes). Gustation and flavor with salt and ground blackness pepper if necessary. Remove and set aside.

• Saute Onion and Herbs: Add together in sliced onions, and so saute for three minutes. Add in minced garlic, 2 bay leaves, ¼ tsp (0.35g) dried thyme, then saute for another minute.

• Deglaze Instant Pot: Pour in ¼ cup (63ml) sherry wine, so completely deglaze the lesser of the pot by scrubbing the flavorful brown bits with a wooden spoon. Reduce the sherry wine to let some of the alcohol evaporate.

• Pressure Cook Beef Stew: Turn off the Instant Pot. Cutting the browned chuck steak into 1.5 to ii inches thick cubes.

  Add 1½ cup (375ml) unsalted chicken stock, i tbsp (15ml) Worcestershire sauce, one tbsp (15ml) regular soy sauce, and 1 tbsp (15ml) fish sauce in Instant Pot. Give it a quick mix.

  *Optional: If you prefer some bites to your vegetables, pressure melt the vegetables at this indicate at High Pressure for iv minutes, then Quick Release. Then set up bated half of the vegetables, and add them back in later with the frozen peas in Footstep six.

  Add together cubed beefiness in Instant Pot, and ensure they're partially submerged in the liquid. Don't forget to add in the meat juice!

  Add in quartered potatoes, carrot chunks, and celery. Layer iii tbsp (50g) tomato paste on the very top.

  Close lid, then plough Venting Knob to Sealing position. Force per unit area Cook at High Pressure for 32 minutes, then Natural Release for 10 minutes. Remove the chapeau carefully.

• Thicken Beef Stew and Add Vegetables: Bring the gravy to a simmer with the "Saute More" function. Breakup the mushy potatoes and carrots with a wooden spoon, so stir to thicken the beef stew.

  *Pro Tip: The beef stew should be thick plenty at this point. If necessary, you can thicken the gravy with flour or cornstarch + water mixture.

  Add in frozen peas, sautéed mushrooms, and the optionally set-aside carrots, celery, and potatoes (Run across Pace 5). Taste and flavor with common salt and footing black pepper if necessary (we added 2 pinches of salt).

• Serve: Serve this succulent & hearty beefiness stew with mashed potatoes, pasta, or your favorite side dishes. Enjoy~

1. Chuck Steak: For all-time result, utilize a well-marbled chuck steak!

2. Other Cuts of Beef: Chuck steak is the most ideal cut to cook in the pressure cooker. Simply if you're using other cuts, brand sure to option a well-marbled beefiness, and adjust the pressure cooking time.

Beef Brisket: Adjust to Pressure level Cook at around High Pressure for lxx minutes, then Natural Release.

Cubed Beefiness Stew Meat: Effort to use bigger cubes with more than marbling, and only lightly dark-brown the meat. Adjust to Pressure Cook at Loftier Force per unit area for 10 to 15 minutes, then Natural Release for 10 minutes.

two. Fish Sauce & Soy Sauce: They won't brand your beefiness stew taste fishy yet raise the overall flavors. Give them a shot! Try to utilize loftier quality fish sauce & soy sauce for best results.

• Fish Sauce Recommendation: Red Boat 40N Fish Sauce or 3 Crabs Brand Fish Sauce
• Soy Sauce Recommendation: Lee Kum Kee Soy Sauce

three. Unsalted Chicken Stock vs. Beef Stock: If you have homemade beefiness stock or high quality beef stock, employ it instead of craven stock.

4. Sherry Wine Substitute: Whatsoever dry white wine will piece of work. Or omit the sherry vino and utilise unsalted chicken stock to deglaze the pot.

5. Optional Saute Mushroom Footstep: The beef stew will still sense of taste very good without this footstep. If y'all're skipping this step, add together the sliced mushrooms in Step v with the other vegetables.

6. Food Safety Tip: Exist sure to identify the cooked vegetables and mushrooms in the refrigerator if yous intend to leave them out for more than 2 hours.

Rate Amy + Jacky'south Recipe: If you've tried our recipe, don't forget to charge per unit the recipe in the Comments section. Thanks!

Calories: 475 kcal | Carbohydrates: 25 g | Protein: 34 one thousand | Fat: 27 g | Saturated Fat: 11 g | Cholesterol: 103 mg | Sodium: 666 mg | Potassium: 1293 mg | Fiber: 5 thousand | Sugar: 7 g | Vitamin A: 5918 IU | Vitamin C: 26 mg | Calcium: 73 mg | Iron: 5 mg

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